Salomon UNDHOF-Archiv - Salomon Wines

Winter in the Kremstal – A Season of Precision

Fanny Marie Salomon-Henn — Tue, 20 Jan 2026 07:04:15 +0000

Winter is the quietest season in the vineyard.
And perhaps the most important.

In the Kremstal, winter brings clarity. The vines rest, the landscape becomes restrained, reduced to structure and form. It is a time of observation rather than intervention.

This stillness sharpens focus.
Decisions are made without urgency, allowing balance to develop naturally over time.

Der Beitrag Winter in the Kremstal – A Season of Precision erschien zuerst auf Salomon Wines.

SALOMON UNDHOF at VINEXPO Paris

Fanny Marie Salomon-Henn — Sat, 17 Jan 2026 17:44:04 +0000

We look forward to meeting you in France

Paris has long been a centre of wine, culture and culinary excellence.
We are therefore delighted to present SALOMON UNDHOF at VINEXPO Paris, one of the most important international wine trade fairs.

VINEXPO brings together winemakers, distributors, sommeliers and wine professionals from all over the world. For us, it is above all a place for exchange, dialogue and the shared appreciation of origin and quality.

Der Beitrag SALOMON UNDHOF at VINEXPO Paris erschien zuerst auf Salomon Wines.

Domaine François Raveneau tasting part 1/2

Fanny Marie Salomon-Henn — Tue, 05 Nov 2024 18:44:18 +0000

A few weeks ago we – Bert & Fanny Marie – opened a few of our Raveneau treasures to taste them in a circle of selected friends. Expert and our long-time companion Benjamin Maier made us the honor of leading the tasting to bring us closer to the family history and the wines.

A journey through the mineral depths of Chablis – a Raveneau tasting promises more than just wine. It is an encounter with the essence of a unique terroir and the uncompromising pursuit of one of the most respected winemakers in the world. In this article we delve into the subtle nuances and exceptional precision of Francois Raveneau’s wines, which reflect the magic of Chablis in every glass.

Der Beitrag Domaine François Raveneau tasting part 1/2 erschien zuerst auf Salomon Wines.

Harvest & storm update 2024

Fanny Marie Salomon-Henn — Tue, 24 Sep 2024 09:36:22 +0000

The harvest began on September 3rd.
It’s that time again – the most exciting time of the year is upon us! We started harvesting on September 3rd, a little earlier than usual. The hot and sunny summer accelerated the ripening of the grapes. We are particularly pleased about the already completed harvest for our FÜNFERL Gemischter Satz, consisting of the five grape varieties Müller-Thurgau, Neuburger, Sauvignon Blanc, Muskateller and Grüner Veltliner. We started – like every year – with our Gelber Muskateller. These two wines are already fermenting and will soon be ready for bottling.

Der Beitrag Harvest & storm update 2024 erschien zuerst auf Salomon Wines.

An unforgettable evening in the Griggeler Stuben in the BurgVital Hotel

Fanny Marie Salomon-Henn — Thu, 22 Aug 2024 12:43:47 +0000

When it comes to culinary experiences at the highest level, a visit to the Griggeler Stuben in the Burg Vital Resort in Oberlech is one of the highlights that you shouldn’t miss. The restaurant, which has been awarded four toques and a Michelin star, is a true paradise for gourmets and wine lovers.

Der Beitrag An unforgettable evening in the Griggeler Stuben in the BurgVital Hotel erschien zuerst auf Salomon Wines.

APRICOT DUMPLINGS AND WINE: A DELIGHT FROM AUSTRIA

Fanny Marie Salomon-Henn — Mon, 29 Jul 2024 14:15:20 +0000

The Kremstal is not only known for its breathtaking landscapes and historical sites, but also for its culinary delights. Two highlights of this region are the famous Wachau apricot dumplings and the exquisite wines, which together form a perfect symbiosis. In this blog post we delve into the world of these Austrian delicacies and show why they should be enjoyed together.

The Wachau apricot dumplings: A traditional dessert
The Wachau apricot, a particularly aromatic apricot variety, forms the basis for the popular apricot dumplings. These sweet dumplings are made from a delicate dough that encases the juicy fruit and is cooked in hot water. Typically the dough is made from potatoes or curd, which gives it a pleasant lightness.

A decisive factor for the taste of the apricot dumplings is the quality of the apricots themselves. The Wachau apricot is particularly sweet and aromatic,

Der Beitrag APRICOT DUMPLINGS AND WINE: A DELIGHT FROM AUSTRIA erschien zuerst auf Salomon Wines.

Wedding Wine

Fanny Marie Salomon-Henn — Tue, 23 Jul 2024 12:54:13 +0000

Wine accompaniment to your wedding menu and the perfect guest gift.

Are you still looking for the right wine for your wedding?

Are you looking for a suitable guest gift that your wedding guests will enjoy for a long time?
Come and visit us!
Tell us your menu for your wedding meal and we will be happy to coordinate the wines with you to match the wedding menu. For a small additional charge, we also create personalized labels to give the wines a personal touch.

Der Beitrag Wedding Wine erschien zuerst auf Salomon Wines.

Summertime is Muskateller time!

sa_admin — Fri, 03 May 2024 13:00:22 +0000

On hot summer days, it is advisable to drink particularly light and sparkly wines. Our Yellow Muscateller with an alcohol content of just 10.5% vol. is particularly suitable for this. SALOMON Undhof Gelber Muskateller 2022 is a fragrant and floral wine.

buy here

Der Beitrag Summertime is Muskateller time! erschien zuerst auf Salomon Wines.