The Kremstal is not only known for its breathtaking landscapes and historical sites, but also for its culinary delights. Two highlights of this region are the famous Wachau apricot dumplings and the exquisite wines, which together form a perfect symbiosis. In this blog post we delve into the world of these Austrian delicacies and show why they should be enjoyed together.

The Wachau apricot dumplings: A traditional dessert
The Wachau apricot, a particularly aromatic apricot variety, forms the basis for the popular apricot dumplings. These sweet dumplings are made from a delicate dough that encases the juicy fruit and is cooked in hot water. Typically the dough is made from potatoes or curd, which gives it a pleasant lightness.

A decisive factor for the taste of the apricot dumplings is the quality of the apricots themselves. The Wachau apricot is particularly sweet and aromatic,

which gives it a distinctive taste. After cooking, the dumplings are often rolled in melted butter and sprinkled with cinnamon and sugar or toasted breadcrumbs. This dessert is not only a delight for the palate, but also a piece of Austrian tradition. Of course, a great jam also goes perfectly with it, and we can of course highly recommend ours -> Wachau apricot jam.

The perfect companion: wine

The Kremstal is not only known for the world’s best apricots, but also for its outstanding wines. The region’s unique climate and soil conditions provide ideal conditions for growing wine. The Grüner Veltliner and Riesling varieties in particular achieve exceptional quality here.

Grüner Veltliner is a white wine that is valued for its freshness and delicate spice. It goes perfectly with the sweet apricot dumplings as it perfectly balances their sweetness with its slight acidity and delicate aromas. A fruity Riesling, which often has notes of peach and apricot, also harmonizes perfectly with the dumplings and enhances the taste experience.

The interaction of apricot dumplings and wine

Enjoying Wachau apricot dumplings with a glass of Goldberg Grüner Veltliner Alte Reben or Ried Steiner Kögl Riesling that appeals to all the senses. The sweetness and juiciness of the apricot dumplings, paired with the freshness and aroma of the wine, create a harmonious taste experience that perfectly highlights the typical aromas of the Wachau.

Conclusion

Apricot dumplings and wine are more than just a culinary specialty – they are an expression of a rich culture and tradition. Anyone visiting the Kremstal should not miss the opportunity to try these two delicacies. They offer a perfect combination that delights the heart and the palate in equal measure. Immerse yourself in the world of Wachau delights and let yourself be enchanted by the unique symbiosis of sweet apricot dumplings and exquisite wine!