Classification | Regional wine |
Alcohol | 12,5% |
Taste | Dry |
Aging Potential | is best drunk young, in the first three years |
Serving temperature | 08-12° C |
Closure | Stelvin |
Bottle size | 750ml |
Mountain-grown on weathered ancient stone terraces, the dominant vineyard type in the area in and around Stein an der Donau.
Harvest in October; sedimentation 36h; fermentation for 10 weeks; on fine lees until Christmas; bottling mid of January 2024.