A few weeks ago we – Bert & Fanny Marie – opened a few of our Raveneau treasures to taste them in a circle of selected friends. Expert and our long-time companion Benjamin Maier made us the honor of leading the tasting to bring us closer to the family history and the wines.
A journey through the mineral depths of Chablis – a Raveneau tasting promises more than just wine. It is an encounter with the essence of a unique terroir and the uncompromising pursuit of one of the most respected winemakers in the world. In this article we delve into the subtle nuances and exceptional precision of Francois Raveneau’s wines, which reflect the magic of Chablis in every glass.
The harvest began on September 3rd.
It’s that time again – the most exciting time of the year is upon us! We started harvesting on September 3rd, a little earlier than usual. The hot and sunny summer accelerated the ripening of the grapes. We are particularly pleased about the already completed harvest for our FÜNFERL Gemischter Satz, consisting of the five grape varieties Müller-Thurgau, Neuburger, Sauvignon Blanc, Muskateller and Grüner Veltliner. We started – like every year – with our Gelber Muskateller. These two wines are already fermenting and will soon be ready for bottling.
When it comes to culinary experiences at the highest level, a visit to the Griggeler Stuben in the Burg Vital Resort in Oberlech is one of the highlights that you shouldn’t miss. The restaurant, which has been awarded four toques and a Michelin star, is a true paradise for gourmets and wine lovers.
The Kremstal is not only known for its breathtaking landscapes and historical sites, but also for its culinary delights. Two highlights of this region are the famous Wachau apricot dumplings and the exquisite wines, which together form a perfect symbiosis. In this blog post we delve into the world of these Austrian delicacies and show why they should be enjoyed together.
The Wachau apricot dumplings: A traditional dessert
The Wachau apricot, a particularly aromatic apricot variety, forms the basis for the popular apricot dumplings. These sweet dumplings are made from a delicate dough that encases the juicy fruit and is cooked in hot water. Typically the dough is made from potatoes or curd, which gives it a pleasant lightness.
A decisive factor for the taste of the apricot dumplings is the quality of the apricots themselves. The Wachau apricot is particularly sweet and aromatic,
Wine accompaniment to your wedding menu and the perfect guest gift.
Are you still looking for the right wine for your wedding?
Are you looking for a suitable guest gift that your wedding guests will enjoy for a long time?
Come and visit us!
Tell us your menu for your wedding meal and we will be happy to coordinate the wines with you to match the wedding menu. For a small additional charge, we also create personalized labels to give the wines a personal touch.