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| Classification | Regional wine |
| Alcohol | 12,5% |
| Taste | Dry |
| Aging Potential | is best drunk young, in the first three years |
| Serving temperature | 08-12° C |
| Closure | Stelvin |
| Bottle size | 750ml |
Mountain-grown on weathered ancient stone terraces, the dominant vineyard type in the area in and around Stein an der Donau.
Harvest in October; sedimentation 36h; fermentation for 10 weeks; on fine lees until Christmas; bottling mid of January 2025.
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